I love the weekend because it gives me the excuse to deviate from my typical weekday breakfast. This Sunday morning was no exception. I woke up late, I was sipping my café con leche with the sun beaming through my living room windows, and I felt my stomach telling me it was time for something [...]
When you go to the supermarket in the United States, you probably see green plantains next to the sweet bananas in the produce section. Green plantains have a firmer peel, less sugar, and you need a knife to remove the skin. If you go to a Hispanic grocery store, you will most certainly see plantains [...]
At first glance, this photo may look like nothing more than a hot fudge sundae with a raspberry on top instead of a cherry.
Try again…Yes, that’s Nutella on top. But what’s under the divine chocolate hazelnut blanket?
In my effort to concoct a tasty, gluten free recipe for World Nutella Day, I came up with this [...]
World Nutella Day is coming up on Thursday, February 5th, and Gluten-Free Inspired will be celebrating along with all the other fans of this delicious chocolate, hazelnut spread. You may be asking, but it is gluten-free? Yes, it is. That’s why I am so excited to be participating with all the other bloggers out there!
I [...]
When the temperatures drop and the snow starts to fall, I pull out my stock pot along with my favorite soup recipes. As I sit here and look at the newly fallen snow and thermometer that reads 21 degrees, I can think of at least one reason why I like the winter season in New [...]
Today I met celiacs in Italy! How? Well, remember how I talked about how social networking is a great way to meet other celiacs and people with gluten intolerance? When I signed up at Facebook, I came across a group called, CeliachiaItalia.com. Just a day or two ago, I received an email alert from the [...]
Before I became gluten-free, I used to love to dip a good piece of bread in a plate with olive oil and a little salt. I never needed the oil to be sprinkled with balsamic vinegar to please my palate, since I was really in the game for the flavor of the oil.
Recently, I had [...]
Right around the time I decided to start this blog, I also began studying Italian at the university where I work. During the first few weeks of my Italian classes in September, it seemed I would never find time to blog because of the all the homework and study involved in learning a foreign language.
When [...]
Every so often I get a craving for a Picada Colombiana. Not the kind you find in Colombian-American restaurants here in the United States, but the kind you find if you go La Taberna Bavara in Bogota, Colombia. It’s been years since I have been to this tavern-like restaurant located in the north section of [...]
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