Chip in for Celiac
Second Annual Golf Tournament
Friday May 21, 2010
Join us for a day of great golf, food and friends to raise money for a great cause.
The Second Annual Chip In For Celiac Golf Tournament will take place on Friday May 21, 2010 at the Whitney Farms Golf Course in Monroe, CT. The proceeds of [...]
Join the Greater New Haven Celiac Group on Sunday, April 18, 2010 for a free cooking demonstration at the High Lane Club in North Haven, Connecticut. Chef Robert Landolphi, author of the Gluten Free Every Day Cookbook will cook up a great menu of gluten free dishes from his cookbook. The menu will include:
Tri-Spiced Onion [...]
Join the Greater New Haven Celiac Group for their 2nd Gluten-Free Pancake Breakfast on Saturday, March 6th, 2010 at Grace and St. Peter’s Episcopal Church in Hamden, Connecticut. The breakfast menu includes:
Gluten Free Naturals pancakes and muffins
Breakfast treats from Dee’s One Smart Cookie
Gluten-free cereals
Fresh fruit, juices, milk, coffee and tea
When: Saturday, March 6, 2010 from [...]
Georgie’s Diner in West Haven, Connecticut is now a certified GFRAP restaurant. This restaurant, which boasts a gluten-free and vegan menu, offers both DePuma’s pasta and Aleia’s bread.
I have only been to the Shoreline Diner location in Guilford, CT but I was happy with the gluten-free quinoa dish I ordered there. From what I have [...]
The Greater New Haven Celiac Group has officially launched its new website. You can now visit the site to learn about upcoming events, membership, the gluten-free diet, as well as diagnosis for celiac disease. There is also a Contact section, should you want to contact one of the members of the Greater New Haven Celiac [...]
September 13th is National Celiac Awareness Day and Burton’s Grill is extending special invitation to gluten-free diners to celebrate the day at one of their five New England locations.
If you haven’t been to a Burton’s Grill yet, this may be the perfect day to check out their extensive gluten-free menu. Check out my previous review [...]
Blueberries took center stage at Max’s Tavern’s first gluten-free dinner event held on Tuesday, August 11th, 2009. This favorite summertime fruit found its way into both the featured martinis as well as the decadent dessert that topped off the evening’s superb five-course meal.
During the cocktail hour, attendees indulged in gluten-free martinis made with Cold River [...]
LIVING AS A CELIAC AND WHAT THE FUTURE HOLDS
SPONSORED BY
THE GREATER NEW HAVEN CELIAC GROUP
WITH GUEST SPEAKER
DR. PETER GREEN
DIRECTOR OF THE CELIAC DISEASE CENTER
AT COLUMBIA UNIVERSITY
SUNDAY OCTOBER 4TH, 2009~2:00-4:00PM(REGISTRATION BEGINS AT 1:30P)
MILFORD HOSPITAL ~ 300 Seaside Ave., Milford, CT(www.milfordhospital.org)
(All registration fees will be donated to the Celiac Disease Center at Columbia University)
Registration is limited to [...]
This coming Sunday, August 9th, 2009 at 9:00pm ET, John DePuma of DePuma’s Gluten-Free Pasta will step into the kitchen to compete on Iron Chef America on the Food Network. Connecticut natives, especially those from the Greater New Haven area, are thrilled to see their favorite gluten-free chef appearing alongside his chef mentor, Francois Kwaku-Dongo, [...]
Mark your calendars for these upcoming GNHCG events!
Proposed Event Schedule for 2009-2010
Sunday, October 4th, 2009
Guest Speaker ~ Peter H.R. Green, MD, Director of Celiac Disease Center, Colombia University
Milford Hospital, 300 Seaside Avenue, Milford, CT
Sunday, November 8, 2009
Taste of Celiac Vendor Fair
St. Paul’s Episcopal Church, 65 Main St., Wallingford, CT
Wednesday, January 20, 2010
Celiac Workshop (evening event)
Grace [...]
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