At first glance, this photo may look like nothing more than a hot fudge sundae with a raspberry on top instead of a cherry.
Try again…Yes, that’s Nutella on top. But what’s under the divine chocolate hazelnut blanket?
In my effort to concoct a tasty, gluten free recipe for World Nutella Day, I came up with this [...]
When the temperatures drop and the snow starts to fall, I pull out my stock pot along with my favorite soup recipes. As I sit here and look at the newly fallen snow and thermometer that reads 21 degrees, I can think of at least one reason why I like the winter season in New [...]
If you are a gluten-free eater like me, you have gotten used to the idea that some gluten-free products just don’t taste like the real glutinous food they are trying to replace. For example, I have not found an oreo cookie that tastes like the real thing, nor have I found a nice crusty Italian [...]
Before I became gluten-free, I used to love to dip a good piece of bread in a plate with olive oil and a little salt. I never needed the oil to be sprinkled with balsamic vinegar to please my palate, since I was really in the game for the flavor of the oil.
Recently, I had [...]
Every so often I get a craving for a Picada Colombiana. Not the kind you find in Colombian-American restaurants here in the United States, but the kind you find if you go La Taberna Bavara in Bogota, Colombia. It’s been years since I have been to this tavern-like restaurant located in the north section of [...]
My four-day vacation is off to a great start, at least food-wise that is. I woke up this morning with a craving for my old time favorite: a coffee and toasted coconut scone from Shelburne Falls Coffee in Northampton, Massachusetts. Since I became gluten-free, I have not touched a scone at Shelburne Falls Coffee. I [...]
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