The Cambridge Center for Adult Education is cooking up some gluten-free food with a new GF cooking series that will begin on March 8th, 2010. This two part cooking class features Holly Pierce, Boston-based chef and owner of Sweet Thing-Food for Your Soul.
When: March 8 & 15, 6:30-9:00pm
Where: 42 Brattle St., Cambridge, MA
For more [...]
My blog post looks a little different this week, right? Well, instead of posting one great picture of my cooking experience at The Elephant Walk in Brookline, I am providing you with a slide show of the dish I prepared with my classmates last Saturday: Cha Traop Saik Chrouk, or Stir-fried Eggplant with Ground Pork [...]
This year I will be spending my birthday in Boston. I have decided to treat myself to a gluten-free cooking class at The Elephant Walk, a Cambodian/French restaurant that has a few locations throughout the city. If you recall, I dined at this restaurant in December 2008 and I had a fabulous experience.
I have my [...]
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